Wilted spinach salad

 
                            Wilted Spinach Salad
 
 Recipe By     : Dori Rhody
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         fresh spinach
      1/2  cup           green onion -- chopped
    5      slices        bacon
    2      tablespoons   vinegar
    1      tablespoon    lemon juice
    1      teaspoon      sugar
      1/2  teaspoon      salt
    1                    hard boiled egg -- coarsely chopped
 
 Wash spinach discarding stems.  Pat dry on paper towels.  Tear into bowl.  Add 
 green onion, sprinkle with pepper.  At serving time fry bacon until crisp do no
 t drain.  Add vinegar, lemon juice, sugar, and salt to hot bacon.  Gradually ad
 d spinach, tossing till wilted and leaves are coated.  Sprinkle with egg.
 
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