Wilted waldorf salad

 
                            WILTED WALDORF SALAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3   c            Slivered almonds
      1/3   c            Chopped walnuts
    6       tb           Cider vinegar
    2       tb           Sugar
    1                    Large tart apple
    1       tb           Salad oil
    1                    Large onion,thinly sliced
    1                    Garlic clove,pressed/minced
      1/2   ts           Caraway seed
    4       c            Finely shredded red cabbage
                         Salt
 
   1. In a 10-12" frying pan over medium heat, stir nuts
   until lightly browned, 8-10 minutes. Remove from pan;
   set aside.
   2. In a bowl, mix 1/4 cup vinegar and the sugar. Core
   apple and cut into 1/2" cubes; stir into vinegar
   mixture.
   3. Add oil, onion, garlic, and caraway to frying pan;
   stir over high heat until onion is limp, 4-5 minutes.
   Add cabbage and remaining 2 tablespoons vinegar; stir
   until cabbage barely wilts, about 2 minutes. Pour into
   a shallow bowl. Top with apple mixture and nuts; mix.
   Add salt to taste.
  
 
 
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