Winter green salad with olives

 
                       Winter Green Salad With Olives
 
 Recipe By     : Vegetarian Times, Mar 1994, p 39
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Vinaigrette:
      1/3  C             Orange Juice
    3      Tbsp          Lemon Juice
    2      Tbsp          Olive Oil
    1      Tbsp          Chopped Drained Capers
      1/2  Tsp           Dried Oregano
                         Salad:
    6      C             Mixed Winter Greens
      1/2  C             Pomegranate Cells
    3      Tbsp          Chopped Olives
    2      Tbsp          Pine Nuts -- Toasted
 
 Vinaigrette:  Combine all ingredients in a jar; cover and shake vigorously.
 
 Salad:  Toss greens, pomegranate cells, olives and vinaigrette in a large
 bowl.  Sprinkle with pine nuts.
 
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 Nutr. Assoc. : 0 0 0 0 2478 0 0 3921 4539 0 0