Winter salad

 
                                WINTER SALAD
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables                       Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       c            Spinach, fresh, washed
    2       c            Radicchio
    4       oz           Bacon, cooked, diced
    1       md           Red onion, chopped
    8       oz           Mushrooms, sliced
      1/2   c            Toasted pine nuts
                         -----CREAMY DILL/GARLIC DRESSING-----
    2                    Garlic cloves, fine chop
      1/4   c            Buttermilk
      3/4   c            Light sour cream
    2       tb           Lemon juice
    2       tb           Fresh dill, chopped
            pn           Sugar
                         Salt
                         Pepper, fresh ground
 
   The salad tastes fresh and summery although it is made with winter greens.
   To
   toast pine nuts, place on a cookie sheet and bake at 375F(!()C) for 5
   minutes. The dressing is low calorie and it will keep for a week.
   1. Strip spinach from its ribs and tear into bite sized pieces. Place in
   large salad bowl. Tear radicchio into bite sized pieces and add to spinach.
   3. To make dressing, whisk together all ingredients in a bowl. Taste for
   seasoning adding more lemon juice and dill to taste. Use about 3/4
   cup(175ml)
   dressing for salad and reserve the remainder to use as a dip or to dress
   another salad.
  
 
 
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