Zucchini and mushroom salad

 
                        Zucchini and Mushroom Salad
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Salads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         button mushrooms
    8      small         zucchini
      1/4  cup           wine vinegar
    2      tablespoons   olive oil
    1      teaspoon      salt
    2      sprigs        fresh tarragon
      1/4  cup           water
      1/4  cup           dry white wine
 
 Clean the mushrooms.  Cut the zucchini into 1 inch lengths.  Place all 
 ingredients in a pot.  Simmer until the zucchini is just tender.  Turn off 
 
 heat.  Place lid on pot and leave for 15 minutes. Place the drained 
 vegetables in a bowl, reserving the cooking liquid.  Place this liquid 
 back in the pot and cook until reduced to about 1/3 cup. Discard the 
 tarragon.  Pour over the vegetables and lightly chill (don't over-chill or 
 
 it will kill the flavor). Throw on a little finely chopped parsley before 
 serving.
 
 
                    
 
 
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