Artichoke with mamas cornbread dressing

 
                  ARTICHOKE WITH MAMAS CORNBREAD DRESSING
 
 Recipe By     : PICK OF THE DAY SHOW #PD7702  #6
 Serving Size  : 1    Preparation Time :0:00
 Categories    : #6                               Tvfn 
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4                    artichokes -- parboiled for 15
                          -- minutes, choke
                          -- removed
                         ****** For Stuffing ******
    4      cups          cornbread -- crumbled
    2      cups          bread, toasted -- cut into 1" cubes
   10                    saltine crackers
    2      cups          vegetable stock
    3      stalks        celery -- diced
    1      medium        onion -- diced
    2      large         eggs
      1/2  stick         butter
    1      teaspoon      dried sage
 
 Combine cornbread, toasted bread and crackers in mixing bowl. pour stock
 into saucepan and add celery and onion. Bring to a boil and cook for 10
 minutes, allow to cool. Add stock mixture to bread crumb mixture with beaten
 eggs, butter, sage, salt and pepper.   Preheat oven to 350 degrees. Take
 each artichoke, making certain they are well-drained, and carefully pull the
 leaves back slightly in order to stuff. Place the stuffing inside the core,
 and add a bit between the leaves. Place in lightly oiled baking pan and bake
 for 15-20 minutes, until stuffing is nicely browned.  
 
 TIP: 
 RAW ARTICHOKE SALAD 
 
 6 raw artichokes, julienned, mixed with 2 each red and yellow pepper,
 julienned and mixed with your favorite herbal vinaigrette 
 
                                  Copyright, 1996, TV FOOD NETWORK, G.P., All
 Rights
                  Reserved 
 
 
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