Baked stuffed zucchini

 
                           Baked Stuffed Zucchini
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Ground Beef                      Vegetables
                 Italian                          Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      md            Zucchini
    1      pound         Ground beef
    1      md            Onion -- chopped
    1      cup           Rice -- cooked
   10      milliliter    Garlic -- minced
    2                    Eggs -- beaten
      1/2  cup           Romano cheese
    1      teaspoon      Salt
    2                    Bread slices -- soaked
      1/2  teaspoon      Pepper
                         in water and
      1/4  teaspoon      Dried oregano
                         squeezed dry
    4                    Mozzarella slices
 
 Preheat oven 350~. Cut zucchini in half lengthwise and remove pulp, leaving
shells 1/4" thick. Chop the flesh. In a bowl, combine onion, garlic,
cheese, meat, rice, bread, eggs, salt, pepper, oregano, and zucchini. Mix well.
Stuff each zucchini half with the mixture. Place in greased baking dish and
cover. Bake 40 minutes. Place a slice of mozzarella on each half and bake,
uncovered 10 minutes. Serve hot.
 
 
 
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