Baked tomatoes stuffed with spinach

 
                    Baked Tomatoes Stuffed With Spinach
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Tomatoes                         Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4  Lb.           fresh spinach (1 1/2 pkg. frozen)
      1/2  C.            freshly grated Parmesan cheese
    2      Tbsp.         mayonnaise
    2      Tsp.          grated onion
                         salt and pepper
    3      Large         or 6 medium ripe tomatoes
 
 Wash spinach well; trim, drain and cook in water clinging to it. 
 Cook frozen spinach only until thawed and heated
 through. Drain and chop in processor or blender with 1/3 cup
 of the Parmesan, mayonnaise and onion. Season with salt and
 pepper. Halve large tomatoes or leave medium tomatoes whole.
 Scoop out seeds and some of the pulp. Sprinkle with a little
 salt and drain upside down for 5 minutes or more. Preheat oven
 to 400 degrees. Pile spinach into tomatoes; sprinkle with remaining
 Parmesan and place in ovenproof dish. Top each with dot of
 butter and bake for 10 to 15 minutes until bubbling hot.
 
 
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