Cabbage-filled peppers

 
                           CABBAGE-FILLED PEPPERS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       ea           Bell pepper, red
      1/2   ea           Cabbage (head)
      1/2   t            Salt
    2       c            Vinegar
    1       T            Mustard seed, yellow
 
   Remove stems and cut off the tops of the peppers and remove the seeds
   without breaking the shells. Cut cabbage fine as in slaw and add to it
   the salt and mustard seeds. Mix thoroughly and place in peppers,
   pressing it in tightly. Place tops on pepper cases and fasten them
   down with toothpicks. Place them upright in stone jar and cover with
   cold vinegar. Place cover over jar and put away in cool place until
   ready to use. They may be kept for several months before using.
   Source:  Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
   Arts Press, 1936.
  
 
 
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