Filled potatoes

 
                              FILLED POTATOES
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       lg           Potatoes
    3 1/2   oz           Bacon
    3 1/2   oz           Mushrooms, fresh
    2                    Baby Carotts
    8       oz           Spinach,fresh
      1/2   pk           Sweet Cream
    8       c            Dry White Wine
                         Swiss Cheese, grated
 
   1.Clean and scrub new potatoes;if they are older peel them. 2.With a knife
   or a special tool cut a whole in each potatoe.Boil them in salted water
   until they are done, but not to soft.Test them constantly. 3.Clean and chop
   mushrooms and carrots and saute in the olive oil until they are done.Season
   with salt and pepper and a little Lemonjuice. 4.Cut bacon into very small
   pieces and add to it. 5.Wash spinach and cut into fine stripes and add to
   skillet. 6.Add the wine and heat through and fill the potatoes with this
   mixture. 7.Sprinkle cheese over each potatoe and bake in oven under the
   grill for a couple minutes. 8.Serve with a green salad and a cold beer. BY
   N3-Videotext translated by Brigitte Sealing Cyberealm BBS Watertown,NY
   315-785-8098 or 315-786-1120
  
 
 
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