Onion-stuffed acorn squash

 
                         Onion-Stuffed Acorn Squash
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Medium        acorn squash
    1      Pkg.          frozen tiny onions in cream sauce -- (10 oz.)
    1      C.            shredded sharp cheese -- (4 oz.)
    1      C.            soft bread crumbs (1 1/4 slices bread)
    2      Tbsp.         snipped parsley
    2      Tbsp.         butter or oleo -- melted
 
 Cut squash in half lengthwise and remove seeds. Place,
 cut side down, in shallow baking pan. Bake in 350 degrees oven for 35
 to 40 minutes. Meanwhile, cook onions according to package
 directions. Stir in cheese until melted. Turn squash cut side
 up; sprinkle with a little salt. Spoon mixture into squash.
 Combine crumbs and parsley; toss with melted butter. Sprinkle
 on top of onions. Bake 15 to 20 minutes more. 
 Serves 4.
 
 
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