Ronald reagan's corned beef hash in bell peppers

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       Title: RONALD REAGAN'S CORNED BEEF HASH IN BELL PEPPERS
  Categories: Potatoes, Celebrity, Beef
       Yield: 4 servings
  
       3 md Potatoes; cook -- dice
       1 lg Onion
       3 md Tomatoes
       1 cn Corned beef
       4    Bell peppers
       4    Eggs
            Olive oil
            Salt & pepper to taste
  
   Brown onions and potatoes in oil. Add tomatoes, corned beef, salt,
   pepper and enough warm water to keep from burning. Simmer for 20
   minutes. Cut off the tops of the bell peppers. Clean out seeds and
   remove center core. Parboil in salted water until tender limp. Drain.
   Fill peppers almost to the top with corned beef mixture. Bake at 350~
   for 20 minutes. Five minutes before serving, drop raw egg in top of
   each pepper. Return to the oven until egg has set.
   
   Recipe By     :
  
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