Special stuffed peppers

 
                          SPECIAL STUFFED PEPPERS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Main dish                        Meats
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       md           Green peppers
    1 1/2   lb           Ground beef
      1/4   c            Chopped onion
      1/4   c            Chopped celery
      3/4   c            Quaker Oats, uncooked
                         -- (quick or old-fashioned)
    1       t            Salt
    1       t            Basil
      1/2   c            Tomato juice
   10 1/2   oz           Cream of mushroom soup
                         -- (condensed)
      1/3   c            Milk
 
   Cut 1/4-inch slice from top of each green pepper; remove seeds.  Cook
   green peppers about 5 minutes in enough boiling salted water to cover
   them; drain.
   
   Pan-fry ground beef, onion and celery until lightly browned.  Add
   remaining ingredients; combine thoroughly.  Fill green pepeprs with meat
   mixture.
   
   Stand upright in shallow baking pan; add small amount of water.  Bake in
   preheated moderate oven (350 F.) about 30 minutes.  Serve hot with mushroom
   sauce made by heating together mushroom soup and milk.
   
   Source: Our Favorites for family and friends
   Reprinted with permission from The Quaker Oats Company
   Electronic format courtesy of Karen Mintzias
  
 
 
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