Spinach-stuffed acorn squash

 
                        SPINACH-STUFFED ACORN SQUASH
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables                       Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
   2 large acorn squash I cup cooked, finely-chopped
   spinach 1 large yellow onion, finely chopped I
   Tablespoon olive oil 1/2 cup fine bread crumbs or
   wheat germ Salt or salt substitute and freshly-cracked
   pepper to taste Generous dash of nutmeg Preheat oven
   to 375 degrees.
       Halve squash at width, remove top stem, and
   discard seeds. Set aside. In a skillet saut6 onions in
   oil until clear. Combine with all other stuffing
   ingredients and seasonings.
       Fill squash shells with mixture.  Set halves into
   deep oven-proof dish, add 2-3 inches of water, cover
   with foil, and bake 40 minutes at 375 degrees or until
   soft.
  
 
 
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