Squash-stuffed tomatoes

 
                          Squash-Stuffed Tomatoes
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Tomatoes                         Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      Medium        tomatoes
    2                    zucchini -- grated (about 2 c.)
      1/3  C.            chopped onion
    1      C.            shredded Swiss or Gruyere cheese
      3/4  Tsp.          salt -- divided
      1/4  Tsp.          black pepper
      1/4  Tsp.          dried basil
 
 Wash tomatoes. Cut off slice at stem end and scoop out
 centers with spoon; reserve pulp. Drain juices from pulp.
 Sprinkle inside of tomato shells with 1/2 teaspoon salt. Turn
 upside down on plate and let stand 30 minutes; pat dry.
 Combine drained tomato pulp, zucchini, onion, cheese, remaining
 salt, pepper and basil in medium bowl. Let stand 30 minutes.
 Drain and pat dry. Place tomatoes on baking sheet. Fill with
 zucchini mixture. Bake in 350 degrees oven for 10 minutes or until
 tomatoes are just tender. Serves 4.
 
 
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