Stuffed green peppers-1

 
                          STUFFED GREEN PEPPERS -1
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Beef                             Rice
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       lg           Green Peppers
    1       lb           Ground Beef
      1/2   c            Chopped Onion
   16       oz           Can Tomatoes -- undrained
                         -& cut up
      1/2   c            Long-Grain Rice
      1/2   c            Water
    1       t            Salt
    1       t            Worcestershire Sauce
    2       tb           Dried Parsley
    1 1/2   ts           Dried Basil
                         Spaghetti Sauce
 
   Preheat oven to 350.
   
   Cut tops from green peppers; discard seeds and
   membranes.  Chop enough of the tops to make 1/4 cup,
   set aside.  Cook the whole green peppers, uncovered,
   in boiling water for 5 minutes, invert to drain well.
   In a skillet, cook ground beef, onion and the 1/4 cup
   chopped green pepper until meat is browned and
   vegetables are tender.  Drain off excess fat. Add
   undrained tomatoes, uncooked rice, water, salt,
   Worcestershire sauce, dash pepper, parsley, and basil.
   Bring to a boil; reduce heat.  Cover and simmer 15
   minutes or until rice is tender.  Stuff peppers with
   meat mixture.  Cover tops with spaghetti sauce and
   bake uncovered for 30 to 35 minutes.
   
   Recipe By     :
  
 
 
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