Stuffed green peppers(oven bag)

 
                      STUFFED GREEN PEPPERS (OVEN BAG)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Beef
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       tb           Flour
    4       cn           (6 oz. each) tomato paste
    1       c            Water
    1       tb           Sugar
      1/2   c            Chopped onion
    1       cl           Garlic,minced
    1 1/2   lb           Ground beef
    1       c            Grated Cheddar cheese
    1 1/2   c            Cooked rice
    1 1/2   ts           Salt
      1/4   ts           Pepper
    6       md           Green peppers
 
   Preheat oven to 350 degrees.Place large size (14 X 20") oven cooking bag in
   12 X 8 X 2 baking dish.In small bowl,combine flour, tomato paste,water and
   sugar.Reserve 1/3 cup tomato sauce for meat mixture;pour remaining sauce
   into bag.Brown ground beef in skillet.Add onion and garlic;cook until
   transparent.Drain excess fat.Stir in cheese,rice,salt,pepper and tomato
   sauce.Remove tops and seeds from green peppers;stuff with meat
   mixture.Place stuffed peppers in bag.Close bag with nylon tie;make 6
   half-inch slits in top.Bake 30 to 40 minutes or until peppers are tender.To
   serve, spoon sauce over stuffed peppers.Serves 6.
  
 
 
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