Stuffed peppers/jambalaya

 
                         STUFFED PEPPERS/JAMBALAYA
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables                       Meats
                 Rice                             Wrv
                 Crawfish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       lg           Bell peppers -- halved
    4       tb           Oil
   10       oz           Smoked sausage
    2       md           Onions -- diced
    2                    Bell peppers -- diced
    4                    Ribs celery -- diced
    2                    Bay leaves
    3       cl           Garlic -- minced
    2       tb           File gumbo powder
      1/2   c            Green onions -- sliced
      1/4   c            Chopped parsley
    1       cn           Tomato sauce -- 8oz
    1       cn           Crushed tomatoes -- #2-1/2
    8       oz           Fresh crab meat
    1       lb           Cooked crawfish tails
    3 1/2   c            Cooked rice
    4       ds           Tabasco
    4       ds           Worcestershire sauce
            x            Salt and pepper
            x            Olive oil
            x            Bread crumbs
 
   Heat oil. Add sausage, veggies and bay leaf. Cook 5 minutes. Add file,
   green onions, parsley and tomatoes. Simmer 20 minutes. Add remaining
   ingredients and mix well. Put mix into bell peppers. Top with crumbs.
   Drizzle oil on top. Bake at 400~ for 20 to 25 minutes. Can be served with a
   tomato sauce on top. (NOTE-This seems like it would make a lot more
   stuffing than for 3 peppers)
  
 
 
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