Stuffed peppers-- thai style

 
                       STUFFED PEPPERS -- THAI STYLE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Side dish                        Thai
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       sm           Green bell peppers
                         -----FILLING-----
      1/2   lb           Fresh mushrooms, chopped
    2       tb           Green onion, chopped
    1       tb           Garlic, chopped
      1/2   ts           Ginger, chopped
      1/4   ts           Pepper
      1/4   ts           Sugar, optional
      1/2   tb           Cornstarch dissolved in
    1       tb           Water
                         -----GARNISH-----
                         Vegetable oil
    2       ea           Dried red chili peppers,
                         -- seeded & slivered
 
   Cut the tops off the peppers, seed them & set aside.  Mix together the
   filling ingredients thoroughly & stuff into the peppers.  Place them
   in a shallow baking dish & bake them in a preheated oven at 350F for
   30 minutes.  Or steam over high heat for 30 minutes.
   Before serving, brush the peppers with oil to make them shine &
   sprinkle with the chili peppers.  Serve hot or at room temperature.
  
 
 
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