Apple-pecan stuffing

 
                            APPLE-PECAN STUFFING
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Holiday
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Butter or margarine
      2/3   c            Diced onion
      2/3   c            Diced celery
    3       c            Diced day-old bread
    3       c            Diced apples
    1       t            Salt
      1/2   ts           Black pepper
      1/8   ts           Ground sage
      1/8   ts           Ground marjoram
      1/8   ts           Ground thyme
      1/2   ts           Dried parsley flakes
      1/2   c            Chopped pecans
      1/2   c            Water
 
   Melt 1/4 cup butter in skillet. Add onion and celery
   and cook until tender. Add to bread. Melt 2
   tablespoons butter in skillet. Stir in apples. Cook
   until golden. Add apples to bread mixture. Mix in
   salt, pepper, sage, marjoram, thyme, parsley and
   pecans. Add water and mix thoroughly. Makes enough for
   10-pound turkey
  
 
 
                    - - - - - - - - - - - - - - - - - -