Apple walnut stuffing

 
                           APPLE WALNUT STUFFING
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Side dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8       c            Bread, cut into 1" cubes
      1/4   c            Butter or margarine
      1/2   c            Diced onion
      1/4   c            Fresh parsley
    2                    Eggs
    1       c            Chicken broth
      1/4   ts           Pepper
    2                    Peeled cored & diced apples
    1       c            Chopped walnuts
 
     Preheat your oven to 325 degrees.  Place bread cubes
   in a large bowl. Melt the butter in a medium skillet
   over medium heat. Chop the parsley. Add celery, onion
   and parsley to the butter and cook, stirring
   occasionally, until softened. This should take about
   five minutes. Mix all this with the bread. Now beat
   the eggs. Mix eggs, broth and pepper; add this to the
   bread and mix it all real well.  Stir in apples and
   walnuts. Bake in greased 2-quart dish for 25 minutes.
   If you like your stuffing a little crispy, go ahead
   and cook it for a little longer. When it's done, serve
   it up! This one'll go quick, and if your kin likes
   stuffing as much as mine, you may want to double all
   the ingredients to make a little extra for the day
   after! Submitted By RHOMMEL 
   On   FRI, 1 DEC 1995 143310 ~0500
  
 
 
                    - - - - - - - - - - - - - - - - - -