Apricot dressing for turkey

 
                        Apricot Dressing for Turkey
 
 Recipe By     : 
 Serving Size  : 0    Preparation Time :0:00
 Categories    : Stuffing                         Fruits
                 Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pr            cots -- dried and snipped (m
           e             nipping) 1-1/2 c Water
 
 ~or- Chicken -or- Turkey Stock 1 c Celery, chopped 1/4 c Walnuts -or- Pine
 Nuts, chopped 12 sl Whole Wheat -or- White Bread, dried or toasted and cut
 into small cubes  Bring the apricots and water (or chicken or turkey stock)
 just to a boil in a saucepan. Let stand for 10 minutes. Add the celery,
 nuts and bread. Toss lightly to moisten the bread and blend the
 ingredients.  Spoon into an oiled baking dish with a cover. Bake in a
 350-degree oven for about 40 minutes. Remove the cover for the last 10
 minutes of baking to brown the top of the dressing.
 
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