Aunt bunny's stuffing

---------- Recipe via Meal-Master (tm) v8.04
  
       Title: AUNT BUNNY'S STUFFING
  Categories: Fruits, Poultry, Holiday
       Yield: 999 servings
  
       1    Apple, peel & dice
       1    Orange, peel & dice
       1 cn Crushed pineapple (lg)
     1/2    Lemon, juice of
       1 cn Waterchesnuts, sliced
       3 tb Preserved ginger
       2 ts Dry mustard
     1/4 c  Parsley, chopped
       4    Garlic cloves, minced
     1/2 ts Corriander
       1 tb Poultry seasoning
       4    Onions (lg), diced
       2 ts Carroway seeds
       2 ts Poppy seeds
   2 1/2 ts Oregano
       1    Bay leaf
       3 ts Celery seed
       1 ts Pepper
     1/2 ts Mace
     1/4 ts Cloves
     1/2 ts Majoram
     1/2 ts Savory
       6    Celery stalks, diced
            Salt, to taste
       3    Stuffing crumbs, Lg bags
       1 lb Pork sausage, bulk
     1/4 c  Butter
  
   Take first 6 and mix together in Bowl # 1.  Take
   crumbs, sausage (yes raw) and butter mix together in
   Bowl # 3.  Mix the rest together in Bowl # 2. Blend
   Bowl # 1 with Bowl # 2.  Mix in Bowl # 3.  Stuff
   turkey.  Best when used with Bacon- Studded Turkey and
   Green Pepper Gravy.
  
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