Basic bread stuffing

 
                            BASIC BREAD STUFFING
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads                           Poultry
                 Holiday
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Butter or margarine
    1                    Large onion, diced
    1       c            To 2 c diced celery w/leaves
   15       c            Toasted 1/2-inch bread cubes
    1 1/2   ts           Salt
      1/4   ts           Black pepper
    1       tb           Dried sage *
      1/2   c            Chopped parsely
    1       c            Turkey stock, water, or milk
 
   *  or 1/4 cup minced fresh sage
   ÿÿÿÿÿÿÿÿÿÿ  
   Melt butter in large stockpot.  Add onion and celery
   and cook until vegetables are tender but not browned.
   Add to bread cubes in large bowl. Add salt, pepper,
   sage, and parsley and toss until well mixed. Add
   turkey stock and blend well.  Use to stuff 12 to
   14-pound turkey. Bake leftover stuffing in lightly
   greased casserole at 325 degrees 45 minutes to 1 hour
   or until heated through.
   
   Each serving contains about: 181 calories; 635 mg
   sodium; 22 g cholesterol; 9 g fat; 20 g carbohydrates;
   4 g protien; 0.3 g fiber. 46% of calories from fat.
  
 
 
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