Bye bye butter stuffing

 
                          BYE BYE BUTTER STUFFING
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Breads                           Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       cn           Swanson Chicken broth -- 14oz
            ds           Pepper
    1                    Stalk celery -- chopped
    1       sm           Onion -- coarsely chopped
    4       c            Pepperidge Farm Herb Season
                         .  Stuffing
 
   In a medium saucepan mix the broth, pepper, celery and
   onion.  Over high heat, heat to a boil.  Reduce heat
   to low.  Cover and cook 5 minutes or until the
   vegetables are tender.
   
   Add the dry stuffing.  Mix lightly.
   
   **  American Health  --  November 1995  **
  
 
 
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