Cornbread and bacon stuffing

 
                        CORNBREAD AND BACON STUFFING
 
 Recipe By     : 
 Serving Size  : 7    Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            Cornbread
    6                    Bread slices
    6                    Bacon slices
    1       c            Onion
    2                    Eggs
    1       t            Poultry seasoning
      1/4   ts           Salt
    1       c            Chicken broth
 
   Preheat oven to 350 degrees if cooking stuffing alone.
   Coarsely crumble enough cornbread to make 3 cups.
   Toast bread slices and cut into cubes. In a skillet,
   cook bacon until crisp; crumble and set aside. Cook
   onion in the bacon drippings until tender but not
   brown. In mixing bowl, combine eggs, bacon, onion,
   poultry seasoning and salt. Add cornbread and bread
   cubes; toss lightly until well mixed. Add enough
   chicken broth to moisten; toss gently to mix.  Bake
   uncovered in an ungreased 1 1/2-quart casserole for
   about 30 minutes.  Or use to stuff 8 lb. turkey.
   
   Source: unknown From the recipe files of Sylvia
   Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
   Cookbook echo moderator at net/node 004/005
  
 
 
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