Cornbread-apple-sage stuffing

 
                       CORNBREAD-APPLE-SAGE STUFFING
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Turkey                           Holiday
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2                Sticks butter
    3       c            Chopped onions (not
                         -peeled)
    3                    Granny Smith apples
    9       c            Cornbread
    7       tb           Dried sage or fresh
                         -equivalent
    1 1/2   c            Pecan halves
                         Salt and pepper to taste
 
    Melt half of the butter and saute the onions and
   apples. Move to a large mixing bowl.  Melt the other
   half of the butter and add to bowl with other
   ingredients.
   
    Any stuffing that is not used to stuff a fowl can be
   baked in a covered casserole for 30-45 minutes at 325.
   
    Often, this gets eaten up long before any leftover
   bird ...
   
    Leslie Johnston 71621,3632
   
    [71621,3632] CRNSTF.TXT/Asc Bytes: 597, Count: 57,
   31-Aug-92
   
    MM by Cathy Svitek
  
 
 
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