Corn bread& dried fruit stuffing *

 
                    CORN BREAD & DRIED FRUIT STUFFING *
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Turkey
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         -----BILLS20086-----
    8       c            Corn bread stuffing mix -- OR
                         - your favorite fresh made
                         - cornbread
      3/4   c            Pitted prunes -- halved
      2/3   c            Dried apricots -- halved
      1/2   c            Triple sec -- warmed
    1       tb           Unsalted butter
    1       lg           Onion -- finely chopped
    2                    Garlic cloves -- thin sliced
    1       c            Chicken broth
 
   If making your own cornbread, prepare according to
   your recipe. Cool in pan on rack to room temperature.
   Cut into 1" cubes. Place on baking sheet and bake in
   preheated 350~ oven for 12 minutes to dry.
   
   Combine prunes and apricots in a bowl. Add warmed
   triple sec. Heat butter in a large skillet over low
   heat. Add onion and garlic; saute 12 minutes or until
   very soft. Transfer to a very large bowl. Add corn
   bread cubes, chicken broth and fruits along with
   triple sec. Stuff turkey according to directions on
   turkey. Can also be made in a 9x13" greased baking
   dish. Bake, covered, in preheated 350~ oven for 35-40
   minutes. Uncover last 10 minutes of baking for a
   crispy top.
  
 
 
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