Cranberry bread stuffing

 
                          CRANBERRY BREAD STUFFING
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Side dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   c            Fresh cranberries
    4       c            Dried bread crumbs
      1/2   c            Melted butter
    3                    To 4 Tbsp granulated
                         -white sugar
      1/2   c            Finely minced onion
      1/2   c            Finely diced celery
      1/2   ts           Dried marjoram
    1       t            Salt
    1       t            Ground sage
            ds           Black pepper
            ds           Dried mace
            ds           Dried thyme
            ds           Dried oregano
    1                    Clove garlic (minced)
 
   Puree cranberries in food processor. Place cranberry
   puree in saucepan with bread cubes, butter, sugar,
   onion, celery, marjoram, salt, sage, pepper, mace,
   thyme, oregano and garlic. Mix well and cook over
   medium heat, stirring constantly, about 10 minutes.
   Cool before stuffing bird or meat. Makes enough
   stuffing for 1 (8 - 10 pound) turkey
  
 
 
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