Cranberry/wild rice stuffing

 
                        CRANBERRY/WILD RICE STUFFING
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Fruits                           Vegetables
                 Diabetic
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
 *****  NONE  *****
 
   1/2 c  Wild Rice, uncooked 1 c Water 1/4 c Raisins,
   dark or golden 5 Green Onions (scallions), chopped 1
   tb Vegetable Oil 1/2 c Celery -or- Fennel Bulb,
   chopped 1 c Cranberries, fresh or frozen 1 ts Orange
   Rind, grated 1/2 t  Dried Thyme
   
   Put the wild rice in a saucepan.  Add the water and
   raisins and cook over medium heat for 1 hour, or until
   the rice is tender.  Drain
   
   Saute the onions and celery (or fennel bulb) in the
   oil until tender.  Add the cranberries, orange rind,
   thyme and rice.  Stuff into two Cornish hens or a
   3-pound chicken, or use with turkey breast. Bake in a
   350-degree oven for 1 hour, or until the poultry is
   done.
   
   ~End Recipe Export- "Then to the spicy nut-brown ale."
   - Milton
   
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