Dixie belle stuffing[for a 12-pound turke

 
               DIXIE BELLE STUFFING    [FOR A 12-POUND TURKE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Sausage meat
    2       pk           Ready-mix Corn-bread
                         Stuffing (8 oz. each)
    2       lg           Onions, diced
    2       c            Celery, diced
    1 1/4   c            Water
      1/2   c            Parsley
 
   1.  Cut sausage in thick slices.  Brown 5 minutes on
   each side in a
     medium-size frying pan, then break in small chunks.
   Cook 1 minute longer
     or until mo pink remains.  Remove with a slotted
   spoon and combine
     with stuffing mix in a large bowl.
   
   2.  Stir onions and celery into drippings in pan;
   saut‚ until soft. Stir
     in water; heat to boiling.  Pour over sausage
   mixture; add parsley; toss
     lightly until evenly moist.
  
 
 
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