Double rice stuffing[for a 12-pound turkey

 
               DOUBLE RICE STUFFING   [FOR A 12-POUND TURKEY
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Poultry                          Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       pk           Long-grain & wild rice
                         (6 oz. each)
    6       tb           Butter or margarine
    4 1/2   c            Water
    3       c            Chopped celery
    1       lg           Onion chopped
    7       oz           (1 jar) Pimento-stuffed
                         Olives, drained & sliced
    1       t            Salt
      1/4   ts           Pepper
 
   1.  Prepare rice mix with 2 tablespoons of the butter
   or margarine and the 4
     1/2 cups water, following label directions.
   
   2.  Saut‚ celery and onion in remaining butter until
   soft in a large
     frying pan; lightly stir in rice mixture, olives,
   salt, and pepper.
   
   Makes approximately 10 cups or enough to stuff a
   12-pound bird.
   
   Source: Family Circle Illustrated Library of Cooking.
   
   Typed for you by Lois Flack, Cyberealm BBS, Watertown,
   NY.
  
 
 
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