Dried fruit-rice stuffing

 
                         DRIED FRUIT-RICE STUFFING
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Butter or margarine
    1 1/2   c            Chopped onions
    1 1/2   c            Chopped celery with leaves
      1/3   c            Chopped parsley
    9       c            Cooked brown rice
    1       t            Dried marjoram -- crushed
      1/2   ts           Dried thyme -- crushed
      1/2   ts           Dried sage -- crushed
                         Salt, pepper
    3                    Eggs -- lightly beaten
      3/4   c            Turkey stock
                         -ÿÿChicken bouillon
   12       oz           Mixed dried fruit
 
   Melt butter in large skillet. Saute onions, celery and
   parsley in butter. Remove from heat and combine with
   rice in large bowl. Stir in marjoram, thyme and sage
   and season to taste with salt and pepper. Add eggs,
   stock and fruit. Mix well. Makes enough for 14-pound
   turkey
  
 
 
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