Grand marnier apricot stuffing*

 
                      GRAND MARNIER APRICOT STUFFING *
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Holiday                          Alcohol
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Dried apricots -- diced
    1 1/2   c            Grand Marnier
    4       c            Chicken broth
    2       c            Celery -- coarsely chopped
    1                    Yellow onion -- chopped
    1       lb           Turkey sausage
    1       lb           Herb stuffing mix
    1       c            Apple pieces -- slivered
      1/2   ts           Dried thyme
                         Fresh ground balck pepper
 
   Place apricots and 1 cup Grand Marnier in a small
   saucepan, and heat to boiling. Remove from the heat
   and set aside. Heat chciken broth to boiling. add
   celery and onion. Simmer 20 minutes or until tender.
   Cook the sausage in the microwave oven and chop fine.
   In a large mixing bowl, combine stuffing mix, apricots
   with liquid, sausage, slivered apples, onion, celery
   and broth. Stir to combine. Add remaining Grand
   Marnier. Stir well to moisten stuffing. Season with
   thyme and pepper to taste. Makes enough for 21-24
   pound turkey.
  
 
 
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