*pecan-cornbread stuffing

 
                         *PECAN-CORNBREAD STUFFING
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Poultry                          Dressings
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6       c            Cornbread dried & cubed
      1/2   c            Basmatic rice uncooked
      3/4   c            Onion coarse chopped
    1       c            Pecans coarse chopped
    1       c            Oysters raw & chopped
    1       T            Black pepper ground
    1       T            Salt
    1 1/2   T            Soy sauce
    1       T            Sage ground
    2                    Garlic cloves minced
      1/4   lb           Butter
    4       c            Water
 
   Mix bread, water, & soy sauce together until all water is absorbed. Melt
   butter and add to mixture. Blend in pecans, onions, oysters, garlic,
   pepper, salt, sage, & rice. Put into a large casserole and bake for 1 hour
   20 minutes at 350 deg. F. or use most of this to stuff a large turkey.
   Origin: Kitchen of Madelline St. Jacques, Mobile, Al. circa 1977.
  
 
 
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