Asparagus with mushrooms and fresh coriander

 
                Asparagus With Mushrooms And Fresh Coriander
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         fresh asparagus
      1/2  pound         mushrooms -- sliced (2 cups)
      1/2  teaspoon      salt
    4      tablespoons   chopped -- fresh coriander
    2      tablespoons   butter
    2      tablespoons   chopped shallots
    1                    freshly ground black pepper
 
 Trim off tough part of asparagus stalk, about 2 to 3 inches from bottom. Use a
 vegetable peeler to scrap asgaragus to about 1 inch from top. Cut asparagus on
 diagonal into 1 inch pieces. Melt butter in a non stick frying pan.  Add
 mushrooms and cook over high heat, tossing and shaking, until mushrooms are
 lightly browned. Add asparagus. Cook, stirring and tossing for about 1 minute.
 Add shallots, salt and pepper. Sprinkle with coriander.  Cook for 30 seconds.
 
 
 
 
 
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