Baked grits

 
                                Baked Grits
 
 Recipe By     : Craig Claiborne's Southern Cooking, p. 226
 Serving Size  : 6    Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           regular or quick-cooking grits
      1/2  pound         sharp cheddar cheese -- grated
    8      tablespoons   butter
    3                    eggs -- well beaten
      1/3  cu + 1 TBS    milk
 
 Preheat the oven to 350 degrees.  Cook the grits according to
  package directions.  Regular girts require 25 to 30 minutes of
  slow cooking;  quick-cooking grits will take 3 to 5 minutes.   
 Stir in the cheese, butter, eggs, and milk and pour into a buttered 
 3-cup baking dish.  Bake 40 minutes or longer, or until set.
 
                    - - - - - - - - - - - - - - - - - - 
 
 NOTES : This is a basic baked grits recipe.   Variations in other 
 recipes include adding onions, garlic, or scallions, jalepeno 
 peppers, Worchestershire sauce, Gruyere and Parmesan cheese instead
  of Cheddar.   See neighboring pages in this cookbook.