Bell pepper& fresh corn pancakes

 
                     BELL PEPPER & FRESH CORN PANCAKES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables                       Pancakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Uncooked fresh corn kernels
    1                    Egg yolk
      1/4   c            Corn meal
      1/4   c            Flour
      1/2   ts           Salt
      1/4   ts           Freshly ground pepper
    2       tb           Chopped fresh basil
    1       sm           Red bell pepper, seeded and
                         -chopped
    1       sm           Green bell pepper, seeded
                         -and chopped
    4                    Egg whites
    2       tb           Oil
 
   Combine corn, egg yolk, cornmeal, flour, salt, pepper.
   Beat egg whites until soft peaks form. Fold half of
   egg whites into cornmeal mixture, then fold in the
   rest. Do not overmix. Coat medium-hot skillet with
   oil. Drop batter into skillet by the tablespoon. Do
   not let edges touch. Cook until golden brown; turn
   carefully and cook on other side. Repeat until all
   batter is used.
   
   Serve with salsa as appetizer or side dish.
  
 
 
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