Black eyed peas

 
                            Black Eyed Peas (Hl)
 
 Recipe By     : Recipe for Health Show RHJ107
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pork/Ham-Mt
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          black eyed peas
    6      cups          water
    1      stick         butter
    1                    ham hock/fat back
                         salt and pepper -- to taste
 
 Soak peas overnight, drain, rinse well and pick over.
 
 Bring peas to a very low boil. Add butter, ham hock or fat back. Cook for 1
 hour. Salt and pepper to taste.
 
 Yield: 6 servings
 
 Nutritional Information: Calories: 362, Fat: 18 grams.
 
 Recipe courtesy of Chef Terrie Mangrum of The Hog Pit in New York City.
 
 Formatted by Gail Shermeyer .
 
 
 
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