Bok choy stir fry

 
                             BOK CHOY STIR FRY
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Oil
      1/2   ts           Salt
    1       c            Bok Choy
    1       c            Bean sprouts
    1       c            Snow Peas
    1       t            Cornstarch
    2       ts           Chicken bouillon powder
      1/2   ts           Sugar
      1/2   c            Water
 
   Heat oil in wok or fry pan. Add salt, bok choy, bean
   sprouts and snow peas Stir fry 5-7 min. Mix
   cornstarch, bouillon powder and sugar to-gether well
   and add to vegetables. Stir fry until glazed and
   thickened.
  
 
 
                    - - - - - - - - - - - - - - - - - -