Broccoli and mushrooms in oyster sauce

 
                   BROCCOLI AND MUSHROOMS IN OYSTER SAUCE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       ea           Bunch broccoli in pieces
      1/2   lb           Mushrooms, sliced
    1       T            Garlic, minced
    1       ea           Water or chicken stock
    2       T            Vegetable oil
    2       T            Oyster sauce
 
   Clean broccoli.  Trim off flowers into bite-size pieces, lightly peel
   broccoli stalks and sliced into diagonal medallions.  Heat wok on high
   add oil and when the oil is hot, add garlic and stir-fry 10 seconds.
   Add broccoli, stir-fry rapidly until the broccoli is covered in oil.
   When the wok is no longer oily, add a splash of water or chicken stock
   and continue to fry, stirring constantly for 3 minutes, replenishing
   water/chicken stock whenever wok becomes dry.  Toss in mushrooms,
   stir, add oyster sauce, stir, cover and simmer at medium heat two
   minutes.  Serve.
  
 
 
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