Broccoli rabe with olive oil and garlic

 
                  Broccoli Rabe With Olive Oil And Garlic
 
 Recipe By     : Cooking Live Show #CL8869
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cooking Live                     Import
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      bunch         (about 1 1/2 pounds) broccoli rabe -- rinsed, thick end
 s
                         -- of stems
                         trimmed -- cut into 2-inch
                         -- lengths
                         salt to taste
    2      tablespoons   extra-virgin olive oil
    1                    garlic clove -- cut into thin
                         -- slivers
    1      pinch         red hot pepper flakes
 
 Fill a large wide saucepan with water; heat to boiling. Add the broccoli rabe a
 nd salt ; boil until tender, 6 to 8 minutes. Drain immediately. Wipe the pan dr
 y. Add the oil, garlic and red pepper flakes to the saucepan. Heat over low hea
 t, stirring, until warmed and garlic begins to sizzle, about 5 minutes. Stir th
 e broccoli rabe into the warm oil to coat. Serve at once.
 
 Yield: 4 servings
 
 
 
 
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