Broiled marinated vegetables

 
                        BROILED MARINATED VEGETABLES
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Mixed baby squash (zucchini,
                         Yellow squash, patty pan,
                         Crookneck), split
                         Lengthwise
    4                    Baby japanese eggplant,
                         Sliced into thirds
                         Lengthwise
      1/4   c            Olive oil
    1       c            Light soy sauce
    1       c            Lime juice
    2       T            Fresh minced ginger
    6                    Cloves garlic, minced
    2       T            Ground cumin seed
 
   Mix it all together and marinate the vegetables for 1-2 hours. Spread them
   out in a flat casserole dish, cover with the marinade, and broil for about
   10 minutes. Scoop out of the dish and serve.
   
   Note: any part that is not covered with marinade will burn. The leftover
   marinade make a good stir-fry sauce or gravy over rice etc.
   
   You can also marinate overnight, then grill the veggies on a BBQ in a
   grilling basket.
   
   From: narad@nudibranch.asd.sgi.com (Chuck Narad).  rfvc Digest V94 Issue
   #174 Aug. 18, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com
   using MMCONV.
  
 
 
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