Brussel sprout oriental

 
                          BRUSSEL SPROUT ORIENTAL
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Diabetic                         Vegetables
                 Side dish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       lb           Brussel sprouts -- washed
                         Water, salted
    1       t            Soy sauce
      1/2   ts           Seasoned salt
    1       tb           Butter (or marg.)
    5       oz           Water chestnuts -- drain/slice
 
   Simmer brussel sprouts, covered, in a small amount of salted water for
   about 8 to 10 minutes or until tender; drain.  Add other ingredients
   and heat.  Serve hot.
   Food Exchange per serving: 1 VEGETABLE EXCHANGE
   SOURCE: Southern Living Magazine, sometime in 1973. Typed for you by
   Nancy Coleman.
  
 
 
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