Brussel sprouts and chestnuts

 
                       BRUSSEL SPROUTS AND CHESTNUTS
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables                       Christmas
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2   lb           Brussel sprouts
      1/2   lb           Chestnuts
      1/2   t            Rosemary
      1/2   t            Tarragon
      1/2   t            Cumin
    1       c            Chicken broth
    1       t            Cornstarch
 
   Fat grams    per serving:              Approx. Cook Time: 40
      Blanche brussel sprouts in boiling water 5 - 10 minutes. Run cold
   water over them. Take chestnuts, with a sharp knife, make an "X" on
   the top of each one. Brush each chestnut with oil. Bake for 20 minutes
   at 400F. Then shell.   Mix sprouts, chestnuts and seasoning. Season
   with salt and pepper. Pour over broth. Bake at 350F for 20 minutes
   (can extend). Remove from oven. Pour liquid into pan and mix with
   cornstarch and water. Cook over medium heat till thickened. Pour over
   vegetables.
  
 
 
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