Brussel sprouts in pecan sauce

 
                       BRUSSEL SPROUTS IN PECAN SAUCE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Brussel sprouts -- trimmed wi
    3       T            Butter -- unsalted
      1/4   c            Pecans -- chopped
                         Salt and pepper to taste
 
   1. Cook the brussel sprouts, covered in boiling salted water until
   tender, about 10 minutes. Drain. Keep warm. 2. Heat the butter in
   small saucepan and brown the pecans;do not let them burn. Pour the
   pecans over the Brussel Sprouts and eat. Serves 4 to 6.
  
 
 
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