Brussel sprouts with balsamic vinegar

 
                   Brussel Sprouts With Balsamic Vinegar
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  Pounds        Fresh Brussel Sprouts
    2      Tablespoons   Olive Oil
    2                    Cloves Garlic, Peeled And Sliced
    1                    Medium Yellow Onion -- Peeled,sliced thin
      1/4  Cup           Balsamic Vinegar
    2      Tablespoons   Butter
                         Salt and freshly ground black pepper to ta
 
 Trim off the stems and remove any limp leaves from the Brussel Sprouts. Blanch
the sprouts in boiling water to cover for 5 minutes.
 Drain and rinse under cold water to stop the cooking. Heat a large frying pan
and add the olive oil, garlic and onion. Saute a few minutes until the onion
just becomes tender. Add the blanched drained Brussel Sprouts. Saute a few
minutes until the Brussel Sprouts are cooked to your liking. Add the vinegar
and toss so that all the sprouts are coated with the vinegar. Add the butter
and salt and pepper to taste and toss together again.
 
                    - - - - - - - - - - - - - - - - - - 
 
 
 Nutr. Assoc. : 215 0 620 995 1573 0 0