Brussels sprout and rice

 
                          BRUSSELS SPROUT AND RICE
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Vegetables                       Rice
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       cn           10 3/4 ounces condensed
                         Cream of Mushroom soup
    1       c            Milk
    1       tb           Butter
    1       t            Salt
      3/4   ts           Caraway Seed
      2/3   c            Regular Rice
    2       pk           Frozen Brussel Sprouts
                         10 ounces each, cut in half
 
   About 40 minutes before serving: In 12 inch skillet, over medium heat, heat
   undiluted soup, milk, 1 cup water, butter, salt and caraway seed to
   boiling; stirring occasionally. Stir in rice; reduce heat to low; cover and
   simmer 15 minutes. Stir in brussel sprouts; cover and continue to cook 15
   minutes or until rice and brussel sprouts are tender; stirring
   occasionally.
   
   From: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120
  
 
 
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