Buttered belgian endive

 
                          BUTTERED BELGIAN ENDIVE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    8                    Belgian endive -- heads
    2       tb           Butter -- or margerine
                         Salt and pepper to taste
    2       tb           Water
      1/2                Lemon -- juice
    1       tb           Parsley -- leaves fine chop
 
   Rub the butter over the bottom of a shallow flameproof casserole or
   skillet. Trim off the bottoms and any damaged outer leaves of the endive
   and cut the heads into diagonal slices about 1" thick. Put them in the pan
   with salt and pepper to taste, lemon juice and water. Press a piece of
   buttered foil on top of the endive and cover with a lid. Cook over low heat
   for 7-8 minutes or until the endive is tender. Shake the pan occasionally.
   Sprinkle with the chopped parsley and serve. Guy Atwood See ya soon.
  
 
 
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