Carrot parsnip puree

 
                            CARROT PARSNIP PUREE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Vegetables
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       lb           Carrots, Peeled And Cut Into
                         - 3/4-Inch Pieces
    1       lb           Parsnips, Peeled And Cut
                         - Into 3/4-Inch Pieces
                         Salt To Taste
    2       tb           Heavy Cream
    2       tb           Butter Or Margarine
    1       tb           Bourbon
      1/2   ts           Tabasco Pepper Sauce
                         Freshly Ground Nutmeg
                         Freshly Ground Black Pepper
 
   The splash of bourbon along with the Tabasco sauce
   balances the sweetness of
   the parsnips to give this dish a wonderfully mellow
   flavor. In a 2-quart saucepan, cover the carrots and
   parsnips with cold water. Add salt and bring to a boil
   over medium-high heat.  Reduce the heat to low, cover,
   and simmer for 20 to 25 minutes, or until the
   vegetables are tender but not mushy, then drain.
   Puree the vegetables with the remaining ingredients on
   a food processor.
  
 
 
                    - - - - - - - - - - - - - - - - - -